Blueberry and lemon sauce

Blueberry and lemon sauce

The perfect complement to homemade pancakes!

time

5 mins

pan

10 mins

fire

61 kcal

time

5 mins

pan

10 mins

fire

61 kcal

Blueberry-and-lemon-sauce

SERVES

2

DIFFICULTY

EASY

SERVES

2

Difficulty

EASY

I made my ‘Healthy delicious pancakes’ this morning, and really wanted a tasty topping for them that didn’t undo all the good work! This blueberry lemon sauce was really delicous- worked perfectly with the pancakes but still felt like a healthy option.

If you are following Slimming World you do need to syn cooked/pureed fruit, but it really isn’t much and definitely worth the syns!

SHARE THIS RECIPE

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Share on twitter
Share on pinterest
Share on email

Blueberry and lemon sauce

Servings: 2
The perfect complement to homemade pancakes!
Syns: 2 per portion
Print Recipe
5 mins
10 mins

Ingredients

  • 75 g frozen blueberries
  • zest and juice of 1/2 lemon
  • 1 tbsp golden syrup

Instructions

  • Heat all the ingredients together, simmering gently for ten minutes.
  • Puree.
  • Delicious served warm or cold
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!