The Slimming Foodie > Amazing 5-ingredient slow-cooker salsa chicken

Amazing 5-ingredient slow-cooker salsa chicken


This recipe couldn’t be easier and is completely delicious – prep time less than 5 minutes

5 mins

10 hours

665 kcals

serves 4


This recipe uses shop bought salsa to make a really delicious slow-cooked shredded chicken and black-bean Mexican style dish. I had little faith that putting 5 ingredients into the slow cooker would make something that I’d want to do again, but thought I’d give it a try and it was worth the experiment. Just stick in the slow-cooker in the morning and come home to a completely yummy dinner! I’ve based the syn values in this dish on the salsa I used, which was the Dorito’s hot salsa- but please check the syns in the salsa that you are using yourself!

Amazing 5-ingredient slow-cooker salsa chicken

Servings: 4
This recipe couldn’t be easier and is completely delicious- prep time less than 5 minutes! 
Syns: 1 per portion
Print Recipe
5 mins
Total Time10 hrs


  • 4 chicken breasts
  • 1 x 300g pot salsa try to get lowest syn one you can!
  • 1 tsp dried chilli flakes
  • 1 can black beans drained and rinsed
  • 1 can chopped tomatoes


  • Mix together the salsa, chopped tomatoes and chilli flakes and pop into the slow-cooker pot
  • Immerse the chicken breasts in the mixture
  • Cook on low for 10-12 hours, or high for 6 hours
  • 30 minutes before end of cooking time add the black beans
  • Shred the chicken and serve!


If you don’t want to use shop-bought salsa, there’s a very nice chicken and black bean recipe in the index which is made from scratch. Serve with lime, rice and shredded lettuce.
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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1 year ago

This is a wonderful dish, totally yummy. In the slow cooker the flavours really mingle nicely, plus the chicken is super tender. Going to try it with passata instead of tinned tomatoes; I’m sure it will be just as yummy!

1 year ago
Reply to 

I’m so glad that you enjoyed it- I love getting so much taste from such simple ingredients! I’m sure it will be lovely with passata too.

Torie Collings
1 year ago

Hi,I’m just wondering. Are the calories noted at the top for the whole recipe. I’m about to make this and looking forward to it.

Laura Anderson
1 year ago

This was yummy and SO easy!!

1 year ago
Reply to 

I’m so glad you enjoyed this!

1 year ago
Reply to 

Hi, calories are per serving

10 months ago

Hi, do you think a tin of red kidney beans could be used instead of the refried beans ?

Would love your thoughts, please comment.x