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Thai style chicken satay fried rice

  • Author: Pip Payne
  • Total Time: 30 minutes
  • Yield: 2 1x


Super tasty and healthy all-in-one rice dish 


  • 3 spring onions (trimmed and finely sliced)
  • 1 large (or 2 small carrots peeled and diced small, or julienned)
  • 1 red pepper (finely diced)
  • 1 red chilli (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 handfuls frozen peas
  • 250 g pre-cooked wholegrain/brown rice
  • 2 tsp sesame oil
  • 120 ml cold water
  • 2 chicken breasts (chopped into small chunks)
  • For the marinade:
  • 2 tbsp smooth peanut butter
  • 3 tbsp light soy sauce
  • zest & juice 2 limes
  • 1 tbsp fish sauce


  1. Mix together the peanut butter, soy sauce, fish sauce and lime juice and zest until combined
  2. Add this to the chopped chicken and stir in thoroughly
  3. Brush 2 tsp sesame oil over the pan of the Actifry, and add the chicken. Set to cook for 7 minutes (Open up half way thought just to ensure chicken isn’t clumping around paddle)
  4. Add in the spring onions, pepper, carrots, red chilli and garlic and cook for a further 7 minutes
  5. Add in the precooked rice, frozen peas, and 120ml water and cook for a further 6 minutes
  6. Garnish with coriander, red chilli and slices of lime!


If you don’t have an Actifry, you can do this in a wok by following the same process and timings!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes