A cheeky little way of making a super low-fat spring roll!
I was very dubious when I saw the ‘lasagne sheet’ method of making spring rolls, but I tried it, and they were good! For one thing because I always have lasagne sheets in the cupboard and some odd veg knocking around so don’t have to do a special shop for the ingredients, and for another they are a great accompaniment to a home-cooked Chinese meal without adding anything deep fried.
I’ve written down the vegetables that I used- but this is completely flexible, just use what you have!
Just a note re. these and Slimming World- You may be aware of what Slimming World class as ‘tweaks’-there is a very informative post about this here, on Fopperholic’s blog. These spring rolls are not considered a tweak if you are eating them as part of a balanced main meal, however if you make a load and snack on them constantly this may affect your weightloss, so just exercise good sense when it comes to these!