A lovely fresh and delicious summery pasta dish
We have a favourite new roast chicken recipe from my newest cookbook, Sirocco ( absolutely amazing book by the way!)– it uses the zest of 2 oranges and 2 lemons, so I needed to find a way to use the juice so it wouldn’t go to waste (we just drank the orange!). I’ve often mixed seafood with lemon and pasta, but never chicken, so this recipe was a bit of an experiment but I thought it was a winner! My kids love this too, without the chilli.
I have loads of chicken breasts at the moment as I have just had through my latest Musclefood order for the freezer (there’s a fab offer on a lean meat hamper at the moment- click here to see– this includes 24 chicken breasts. To get this hamper for £50 instead of £75.70 you just need to enter the discount code FOODIE50 at checkout)
If you are following Slimming World, I have counted the parmesan in this as part of healthy extra A, but you will need to add syns for it if you don’t want to do this.