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Jelly sweets


  • Author: Pip Payne
  • Total Time: 5 minutes
  • Yield: 0 Up to you! 1x

Description

Just for fun- a low syn way to make jelly sweets!

Syns: 3 for the whole batch


Ingredients

Scale
  • 2 sachets Hartley’s sugarfree jelly
  • 2 sachets gelatine (usually found in the cake aisle of the supermarket)
  • Optional 1 Muller Light (free flavour)

Instructions

  1. Add 1 jelly sachet and 1 gelatine sachet to 140ml of boiling water. Mix until dissolved. Pour into moulds. Pop into the fridge to set (about 2 hours)
  2. Repeat with the other jelly sachet.
  3. Additional Info

Notes

You can add a yoghurt layer to make a 2 tone effect in the sweets. If you want to do this, half fill the moulds with the first batch of jelly mixture, wait for 15 minutes to set slightly, then add a muller light into the 2nd batch of jelly mixture, and fill the moulds.

  • Prep Time: 5 minutes