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Italian Wonderpot

  • Author: Pip Payne
  • Total Time: 25 minutes
  • Yield: 2 1x


An all-in-one pasta dish, perfect for a quick weekday meal



  • 800 ml vegetable or chicken stock
  • 150 g linguine
  • 1 can chopped tomatoes
  • 1 small onion (finely diced)
  • 4 cloves garlic (very thinly sliced)
  • 1 tsp dried chilli flakes (make this 1/4 tsp if you don’t like much heat)
  • 2 tsp dried oregano
  • 12 basil leaves (torn)
  • Parmesan to garnish (syn or use HEA)
  • Salt and pepper


  1. Put all the ingredients into a large pan, and bring to the boil, making sure the linguine is covered by liquid
  2. Simmer for 12-15 minutes, stirring every couple of minutes. The liquid will thicken and reduce, but you can bubble it more vigorously towards the end if you want to reduce it even more
  3. When the linguine is cooked to how you like it, mix it all up, season, garnish with a little more basil and parmesan and serve!


You could add all sorts of extra veg if you fancy, mushrooms, spinach, endless possibilities!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes