Italian Wonderpot

Italian Wonderpot

An all-in-one pasta dish, perfect for a quick weekday meal

time

10 mins

pan

15 mins

fire

394 kcal

time

10 mins

pan

15 mins

fire

394 kcal

Italian Wonderpot

SERVES

2

DIFFICULTY

EASY

SERVES

2

Difficulty

EASY

I first saw this on Pinterest, posted by budgetbytes and thought that it looked like a really interesting idea- a pasta dish where you throw ALL of the uncooked ingredients into a pan! The original recipe seems to have come from Apron Strings based on a Martha Stewart idea. The starch in the pasta helps to thicken up the sauce, and the combination of ingredients make a really tasty dinner. It looks too good to be true, but it’s not- the result is a very tasty and simple pasta and it really couldn’t get easier!

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Italian Wonderpot

Servings: 2
An all-in-one pasta dish, perfect for a quick weekday meal
Syn-free
Print Recipe
10 mins
15 mins

Ingredients

  • 800 ml vegetable or chicken stock
  • 150 g linguine
  • 1 can chopped tomatoes
  • 1 small onion finely diced
  • 4 cloves garlic very thinly sliced
  • 1 tsp dried chilli flakes make this 1/4 tsp if you don't like much heat
  • 2 tsp dried oregano
  • 12 basil leaves torn
  • Parmesan to garnish syn or use HEA
  • Salt and pepper

Instructions

  • Put all the ingredients into a large pan, and bring to the boil, making sure the linguine is covered by liquid
  • Simmer for 12-15 minutes, stirring every couple of minutes. The liquid will thicken and reduce, but you can bubble it more vigorously towards the end if you want to reduce it even more
  • When the linguine is cooked to how you like it, mix it all up, season, garnish with a little more basil and parmesan and serve!

Notes

You could add all sorts of extra veg if you fancy, mushrooms, spinach, endless possibilities!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!