Raspberry and strawberry cheesecake

Guilt-free raspberry and strawberry cheesecake

Guilt-free raspberry and strawberry cheesecake

A delicious little treat without any guilt

time

15 mins

pan

50 mins

fire

326 kcal

time

15 minS

pan

50 min

fire

326 kcal

Raspberry and strawberry cheesecake

SERVES

4

DIFFICULTY

EASY

SERVES

4

Difficulty

EASY

I am really quite excited about this recipe… I think it really tastes like a proper treat, but it’s so good it practically has a halo!

The oats form the base (and if you are following Slimming World you can use these as half of your healthy extra B choice). The cheesecake mix is a lovely, satisfying texture- it just feels indulgent!

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Guilt-free raspberry and strawberry cheesecake

Servings: 4
A delicious little treat without any guilt
Syns: 3.5 per portion
Healthy extra: B
Print Recipe
15 mins
50 mins

Ingredients

  • 80 g oats
  • 350 g raspberries frozen or fresh
  • a handful strawberries
  • 250 g Quark
  • 115 g fat-free yoghurt natural or flavoured- I used the new Danone light and free strawberry
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 25 g low fat spread
  • pinch of salt
  • 1 tsp sugar

Instructions

  • Preheat oven to 180c
  • Dry toast your oats in a frying pan for a few minutes- you want them golden brown and smelling gorgeous, but not burnt.
  • Mix up the quark, yoghurt, honey, vanilla, eggs and 150g raspberries to form a velvety mix
  • melt the low fat spread, and stir in the oats and a pinch of salt. Divide the oat mixture between 4 ramekins (I pre-sprayed these with low calorie spray), and press down firmly into the bottom.
  • Spoon over the cheesecake mix to fill each ramekin
  • Bake at 180c for 40 minutes until firm. Allow to cool and pop in fridge,
  • To make the sauce- in a small pan, heat through 200g raspberries, and add in the strawberries (roughly chopped) and sugar. Simmer gently for 10 minutes
  • Using a hand blender or mixer, blend the fruit into a puree, and allow to cool.
  • Serve the cheesecake with the raspberry and strawberry sauce and more fresh berries.

Notes

I can't wait to experiment a bit more with this recipe- maybe some chocolate in the oats... perhaps a lemon and lime version....
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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