Description
Just a bit of fun!
Syns: 5 per slice
Ingredients
Scale
- 1 medium flan base (mine was from Sainsburys-96g)
- 1 packet sugar free orange jelly
- 50 g dark chocolate
Instructions
- Make up the orange jelly, and leave to part-set (you don’t want it completely liquid or it will just absorb into the flan base)
- Pour the part set jelly into the top of the flan base and pop in the fridge to set hard.
- When set, melt the dark chocolate and spread all over the jelly.
- Serve when chocolate is set.
- Prep Time: 10 minutes