Giant Jaffa Cake

Giant Jaffa Cake

Just a bit of fun!

time

10 mins

pan

2 hours

fire

49 kcal

time

10 mins

pan

2 hours

fire

49 kcal

Giant Jaffa Cake

SERVES

6

DIFFICULTY

EASY

SERVES

6

Difficulty

EASY

I’ve seen this on a couple of forums so thought I’d give it a go- it’s very simple to make, just make sure you don’t eat the whole thing!

This one is 5 syns per slice if you cut it into 6 pieces.

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Giant Jaffa Cake

Servings: 6
Just a bit of fun! 
Syns: 5 per slice
Print Recipe
10 mins
Refrigerate2 hrs

Ingredients

  • 1 medium flan base mine was from Sainsburys-96g
  • 1 packet sugar free orange jelly
  • 50 g dark chocolate

Instructions

  • Make up the orange jelly, and leave to part-set (you don't want it completely liquid or it will just absorb into the flan base)
  • Pour the part set jelly into the top of the flan base and pop in the fridge to set hard.
  • When set, melt the dark chocolate and spread all over the jelly.
  • Serve when chocolate is set.
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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