Giant Jaffa Cake
Just a bit of fun!
10 mins
2 hours
49 kcal
10 mins
2 hours
49 kcal
SERVES
6
DIFFICULTY
EASY
SERVES
6
Difficulty
EASY
I’ve seen this on a couple of forums so thought I’d give it a go- it’s very simple to make, just make sure you don’t eat the whole thing!
This one is 5 syns per slice if you cut it into 6 pieces.
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Ingredients
- 1 medium flan base mine was from Sainsburys-96g
- 1 packet sugar free orange jelly
- 50 g dark chocolate
Instructions
- Make up the orange jelly, and leave to part-set (you don't want it completely liquid or it will just absorb into the flan base)
- Pour the part set jelly into the top of the flan base and pop in the fridge to set hard.
- When set, melt the dark chocolate and spread all over the jelly.
- Serve when chocolate is set.
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
