Giant Jaffa Cake

Just a bit of fun!

I’ve seen this on a couple of forums so thought I’d give it a go- it’s very simple to make, just make sure you don’t eat the whole thing!

This one is 5 syns per slice if you cut it into 6 pieces.

My Recipe

Make up the orange jelly, and leave to part-set (you don't want it completely liquid or it will just absorb into the flan base)
Pour the part set jelly into the top of the flan base and pop in the fridge to set hard.
When set, melt the dark chocolate and spread all over the jelly.
Serve when chocolate is set.