Giant Jaffa Cake

Giant Jaffa Cake

Just a bit of fun!

time

10 mins

pan

2 hours

fire

49 kcal

time

10 mins

pan

2 hours

fire

49 kcal

Giant Jaffa Cake

SERVES

6

DIFFICULTY

EASY

SERVES

6

Difficulty

EASY

I’ve seen this on a couple of forums so thought I’d give it a go- it’s very simple to make, just make sure you don’t eat the whole thing!

This one is 5 syns per slice if you cut it into 6 pieces.

SHARE THIS RECIPE

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Share on twitter
Share on pinterest
Share on email

Giant Jaffa Cake

Servings: 6
Just a bit of fun! 
Syns: 5 per slice
Print Recipe
10 mins
Refrigerate2 hrs

Ingredients

  • 1 medium flan base mine was from Sainsburys-96g
  • 1 packet sugar free orange jelly
  • 50 g dark chocolate

Instructions

  • Make up the orange jelly, and leave to part-set (you don't want it completely liquid or it will just absorb into the flan base)
  • Pour the part set jelly into the top of the flan base and pop in the fridge to set hard.
  • When set, melt the dark chocolate and spread all over the jelly.
  • Serve when chocolate is set.
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!