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Easy roasted ratatouille

  • Author: Pip Payne
  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x


An easy, time-saving way to make a delicious ratatouille!



  • 2 red onions (sliced into thin wedges)
  • 12 garlic cloves (peeled but whole)
  • 1 aubergine chopped into chunks
  • 3 courgettes chopped into chunks
  • 1 large bottle passata (690g)
  • 1 red (and 1 yellow pepper deseeded and chopped)
  • 1 tbsp thyme (dried)
  • 1 tbsp rosemary (dried)
  • 2 tbsp balsamic vinegar
  • salt and pepper


  1. Pre-heat the oven to 180c
  2. Put everything into a deep baking tray and mix together
  3. Pop into the oven and bake for 1 hour, stirring once half way through
  4. Season to taste with salt and pepper and serve!


Lovely with some fresh basil on top

  • Prep Time: 15 minutes
  • Cook Time: 1 hour