Description
One of Slimming World’s own recipes- a lovely, quick, saucy curry
Syn-free
Ingredients
Scale
- 1 onion (finely diced)
- 2 garlic cloves (crushed)
- 4 chicken breasts (diced)
- 1 tbsp Tikka curry powder
- 6 tbsp tomato puree
- 200 g passata
- 400 ml chicken stock
- salt and pepper
- fresh coriander
- low calorie cooking spray
Instructions
- Spray a pan on medium heat with low calorie cooking spray, and gently fry the onion and garlic for a few minutes until the onion has softened
- Add the chicken and stir fry until you can’t see any pink on the chicken (about 5 minutes)
- Add the curry powder and quickly stir in, then add the passata, tomato puree, chicken stock and seasoning
- Bring to a bubble, and then simmer on a low heat for 20 minutes until the chicken has cooked through
Notes
Lovely served with broccoli and green beans (Slimming World suggest blanching them and then griddling), and rice if you wish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes