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Chocolate and raspberry breakfast muffins


  • Author: Pip Payne
  • Total Time: 20 minutes
  • Yield: 1 1x

Description

A different way to eat your breakfast weetabix!

Syns: 3

Healthy extra: B


Ingredients

Scale
  • 2 weetabix
  • 1 tsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp fat free natural yogurt
  • 30 g raspberries (fresh or frozen)
  • 1 egg
  • 2 tbsp powdered Stevia

Instructions

  1. Preheat the oven at 180ºc, Spray 2 muffin cases with low calorie cooking spray
  2. Whizz up the weetabix in a food processor
  3. Add the rest of the ingredients and blend thoughly
  4. Divide the mixture between 2 muffin cases
  5. Bake for 15 minutes in the middle of the oven
  6. Serve with fresh berries

Notes

Anchor Light aerosol spray cream is 1 syn for a 12.5g serving, and goes very well with this and some raspberries if you are feeling a little bit naughty!

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes