The Slimming Foodie > Chocolate and raspberry breakfast muffins

Chocolate and raspberry breakfast muffins

A different way to eat your breakfast weetabix!

5 mins

15 mins

215 kcals

serves 1


I’ve never been a fan of breakfast, so wanted to have a little try at baking something tempting with weetabix! Use the weetabix as your healthy extra B choice, and these are only 2 syns for 2.

They aren’t going to taste like ‘proper’ chocolate muffins- they do have a weetabix flavour to them, but they have a light and fluffy consistency, and nice flavour, and I really enjoyed them for my breakfast alongside some more raspberries, strawberries and a bit of choc shot drizzled on top!

Chocolate and raspberry breakfast muffins

Servings: 1
A different way to eat your breakfast weetabix!
Syns: 3
Healthy extra: B
Print Recipe
5 minutes
15 minutes


  • 2 weetabix
  • 1 tsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp fat free natural yogurt
  • 30 g raspberries fresh or frozen
  • 1 egg
  • 2 tbsp powdered Stevia


  • Preheat the oven at 180ºc, Spray 2 muffin cases with low calorie cooking spray
  • Whizz up the weetabix in a food processor
  • Add the rest of the ingredients and blend thoughly
  • Divide the mixture between 2 muffin cases
  • Bake for 15 minutes in the middle of the oven
  • Serve with fresh berries


Anchor Light aerosol spray cream is 1 syn for a 12.5g serving, and goes very well with this and some raspberries if you are feeling a little bit naughty!
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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