Name: Chicken fajita traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Low calorie cooking spray (or spray oil if you prefer); 2 onions (halved and then sliced); 3 peppers (I use red, orange and yellow de-seeded and cut into strips); 3 chicken breasts (sliced into strips); 1 batch of my Fajita Spice Mix (1 tsp chilli flakes, 1.5 tsp cumin, 1 tsp pepper, 1/2 tsp salt, 1/2 tsp oregano, 1/4 tsp garlic powder, 1/4 tsp onion powder); Coriander and lime to serve

Description

An easy and hands-off way to make a tasty chicken fajita mix as a traybake

Syn-free

Ingredients

Scale

Low calorie cooking spray (or spray oil if you prefer)
2 onions (halved and then sliced)
3 peppers (I use red, orange and yellow de-seeded and cut into strips)
3 chicken breasts (sliced into strips)
1 batch of my Fajita Spice Mix (1 tsp chilli flakes, 1.5 tsp cumin, 1 tsp pepper, 1/2 tsp salt, 1/2 tsp oregano, 1/4 tsp garlic powder, 1/4 tsp onion powder)
Coriander and lime to serve

Cook Mode Prevent your screen from going dark

Instructions

Pre-heat the oven to 180c.
Spray the base of a deep, nonstick baking tray with low-calorie cooking spray and spread the onions, peppers and chicken over in an even layer.
Sprinkle the fajita spice mix evenly over the top, and give it all a shuffle around to coat in the spices
Spray with cooking spray (or spray oil)
Pop the baking tray into the oven and bake for 35-40 minutes until the chicken is cooked through, and the peppers and onions are cooked and very slightly charred.
Serve with fresh lime wedges and coriander

Notes

If you like a smokier taste, try substituting the chilli flakes for chipotle chilli flakes.

Prep Time: 10 minutes
Cook Time: 35 minutes