Main ingredients

Rice From soups to bakes, to curries to fakeaways, find lots of tasty rice dishes here using both brown and white rice

POTATOES

Pork It’s easy to get hold of lean cuts of pork, and it’s a very versatile meat that works well in so many meals. Here are some of my favourite pork recipes

Pastry For pastry and pastry alternatives look no further! Pies, quiches, sausage rolls and steak bakes…

Oats Oats are one of my favourite ingredients! You can use them in sweet and savoury cooking, they are full of fibre and they taste great!

Lentils Lentils are a fantastic ingredient- full of goodness, filling, cheap and versatile. I use them in all sorts of savoury dishes.

Lamb Lamb is lovely cooked quickly, or long and slow. here are some ideas for tasty lamb recipes

Egg Eggs are a brilliantly useful ingredient- you can use them for breakfast, lunch or dinner, they are quick to cook and nutritious! Here are some ideas for cooking with eggs.

Beef Beef Is Such A Versatile Ingredient, And The Base Of So May Amazing Dishes. From A Classic Beef And Ale Stew To A Juicy Steak Or Burger Or A Rich Beef Curry- You’ll Find Lots Of Ideas Here For How To Make The Best Of Your Beef.

Chicken Chicken is a great ingredient, naturally lean and very versatile. from a sunday roast to a nourishing casserole, tasty noodles or crunchy breaded chicken. Find all my favourite ways to use chicken here! always buy free-range chicken when you can.

Sausage Sausages are fantastic for quick meals, hearty stews and tasty breakfasts!