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Caramelised raspberry baked oats

  • Author: Pip Payne
  • Total Time: 25 minutes
  • Yield: 1 1x


A slightly more indulgent version of the raspberry baked oats, using date nectar for a sweet flavour and crispy caramelised top 

Syns: 4


  • 40 g porridge oats
  • 2 tbsp fat free natural yoghurt
  • 1 egg
  • 50 g raspberries (fresh or frozen)
  • 1 tsp baking powder
  • 1 tbsp date nectar
  • Frylight


  1. Mix up the oats with all of the other ingredients
  2. Spray a small oven proof dish, or individual muffin cases with Frylight
  3. Spoon in the mixture
  4. Bake on the middle shelf of the oven at 180c for 20 minutes
  5. Serve whilst warm


Delicious on it’s own or served with yoghurt

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes