Yoghurt coated blueberries

The perfect syn-free healthy snack

This isn’t really a recipe, but an idea for a snack that is so simple it’s genius! Dip any fresh fruit into fat free yoghurt and freeze it- voila! A tasty snack to stop you reaching for anything more syn-ful!

My Recipe

Serves: 1
Syns:
Healthy Extra:

Ingredients

  • Blueberries, strawberries, raspberries, banana- whatever fruit you fancy!
  • Fat free yoghurt (I used Muller Light vanilla for the blueberries pictured)

Method

  1. Line a baking tray (that will fit into your freezer) with greaseproof paper. (I used a little water to adhere it to the tray and prevent it from sliding around)
  2. Using a wooden barbeque skewer, pierce the fruit to pick it up, dip it into the yoghurt, and use another skewer to pop it off onto the baking tray.
  3. Repeat until you have used up your fruit, or filled up your tray
  4. Place in the freezer for at least 2 hours
  5. When frozen, either eat, or pop them into a freezer bag to keep ready for when you need a snack

Additional Info

The possibilities are endless for coming up with new ideas to try here!

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