Yoghurt coated blueberries

Yoghurt coated blueberries

The perfect syn-free healthy snack

time

15 mins

pan

2 hours

fire

43 kcal

time

15 mins

pan

2 hours

fire

43 kcal

Yoghurt coated blueberries

SERVES

4

DIFFICULTY

EASY

SERVES

4

Difficulty

EASY

This isn’t really a recipe, but an idea for a snack that is so simple it’s genius! Dip any fresh fruit into fat free yoghurt and freeze it- voila! A tasty snack to stop you reaching for anything more syn-ful!

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Yoghurt coated blueberries

Servings: 1
A great healthy snack
Syn-free
Print Recipe
15 mins
Freezing time2 hrs

Ingredients

  • 150 g Blueberries strawberries, raspberries, banana- whatever fruit you fancy!
  • 1 Fat-free yoghurt (flavoured or plain) I used Muller Light vanilla for the blueberries pictured

Instructions

  • Line a baking tray (that will fit into your freezer) with greaseproof paper. (I used a little water to adhere it to the tray and prevent it from sliding around)
  • Using a wooden barbeque skewer, pierce the fruit to pick it up, dip it into the yoghurt, and use another skewer to pop it off onto the baking tray.
  • Repeat until you have used up your fruit, or filled up your tray
  • Place in the freezer for at least 2 hours
  • When frozen, either eat, or pop them into a freezer bag to keep ready for when you need a snack

Notes

Try these with different types of fruit (raspberries/strawberries) and different flavours of yoghurt
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!