Name: Wild garlic and pumpkin seed pesto
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 70 g freshly picked wild garlic; 2 cloves regular garlic; 50 g pumpkin seeds; 2 tbsp lemon juice; 1 tbsp walnut oil (if you have it, otherwise just olive oil); 1/2 tsp salt; 60 g parmesan or grana padano cheese (roughly chopped)

Description

A delicious pesto using wild garlic

Syns: Under 1 per portion

Ingredients

Scale

70 g freshly picked wild garlic
2 cloves regular garlic
50 g pumpkin seeds
2 tbsp lemon juice
1 tbsp walnut oil (if you have it, otherwise just olive oil)
1/2 tsp salt
60 g parmesan or grana padano cheese (roughly chopped)

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Instructions

Dry fry the pumpkin seeds for a couple of minutes- they do pop, and some jump out the pan so just be prepared! Careful not to burn.
Using a mini chopper, whizz together the garlic and pumpkin seeds
Add the wild garlic, whizz again
Add oil, whizz again
Add the parmesan, lemon juice and salt and whizz until all combined

Prep Time: 5 minutes