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Thai carrot and red cabbage salad

  • Author: Pip Payne
  • Total Time: 15 minutes
  • Yield: 8 1x


A delicious and substantial salad with amazing Thai flavours 

Syns: 1 per portion


  • 1/2 a red cabbage (finely grated)
  • 8 carrots (finely grated)
  • a handful of finely chopped fresh mint
  • juice of 2 limes
  • 2 tbsp fish sauce
  • 1 tbsp honey
  • 2 tsp sesame oil
  • A few toasted sesame seeds to garnish


  1. Mix together the lime juice, fish sauce, honey and sesame oil
  2. Toss together the grated cabbage, carrot and mint
  3. Pour over the dressing, toss together with your hands and then sprinkle a little extra mint and some sesame seeds over the top.


Makes a fantastic side to lots of dishes, we served it alongside barbecued meat, new potatoes and another salad.

  • Prep Time: 15 minutes