Name: Thai carrot and red cabbage salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 a red cabbage (finely grated); 8 carrots (finely grated); a handful of finely chopped fresh mint; juice of 2 limes; 2 tbsp fish sauce; 1 tbsp honey; 2 tsp sesame oil; A few toasted sesame seeds to garnish

Description

A delicious and substantial salad with amazing Thai flavours

Syns: 1 per portion

Ingredients

Scale

1/2 a red cabbage (finely grated)
8 carrots (finely grated)
a handful of finely chopped fresh mint
juice of 2 limes
2 tbsp fish sauce
1 tbsp honey
2 tsp sesame oil
A few toasted sesame seeds to garnish

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Instructions

Mix together the lime juice, fish sauce, honey and sesame oil
Toss together the grated cabbage, carrot and mint
Pour over the dressing, toss together with your hands and then sprinkle a little extra mint and some sesame seeds over the top.

Notes

Makes a fantastic side to lots of dishes, we served it alongside barbecued meat, new potatoes and another salad.

Prep Time: 15 minutes