Fall-apart slow-cooker beef brisket and ale casserole
Sometimes nothing hits the spot like a beef casserole, and as it's such a crowd-pleaser it's great to cook for the whole family, or make enough that you can squirrel some portions away in the freezer for another day.
I love a basic beef casserole just made with beef stock, but honestly I think that when it's made with ale, guinness or red wine it just makes it so much more delicious that it's well worth it.
What types of beef are best to use for beef stew?
I love using beef brisket- it's ...
Easy cheesy garlic mushroom tagliatelle
Disclosure: This recipe was sponsored by Primula. All words, images and opinions are my own
During the hectic Christmas period I tend to fall back on easy and quick meals, and batch cooking to try and keep my meals as healthy as I can before and after Christmas day!
Primula is one of those ingredients that I always have in my fridge- it has a long life so it makes a great staple ingredient. As well as a healthy snack spread on crackers, or topping for a jacket potato, it has fantastic ...
Warming cauliflower and lentil dal with HelloFresh
Disclosure: This is a commissioned recipe post for HelloFresh
You have probably heard of HelloFresh- they are the UK's top recipe box company, but what you might not know it that they also have a huge selection of their recipes available online for anyone wanting to cook the recipes themselves at home!
I have joined up with HelloFresh to cook one of their many recipes at home, and the one that I chose was this warming cauliflower dal!
One of my favourite ways to enjoy vegetables (and ...
Welsh Lamb Bombay hotpot
Disclosure: This is a commissioned recipe post for PGI Welsh Lamb
A traditional meal made with lamb is a Lancashire hotpot and I wanted to have a go at mixing this up a bit to produce a hotpot with a lamb curry base- this is a hotpot with a difference!
As it is now peak season for Welsh Lamb, I have created this recipe to showcase this fantastic meat. Peak season lasts from August until November, and I was lucky enough to be invited by PGI Welsh Lamb to join them on a trip ...
Lemony turmeric potato and chicken traybake
Disclosure: This is a commissioned recipe post for Tesco Jersey Royal New Potatoes
You know Spring has well and truly arrived when Tesco Jersey New Potatoes arrive in store (find them here!)- these little beauties are seasonal and only available between April and July. To celebrate their arrival in Tesco stores this year, I have created this delicious recipe- it's super easy to throw together and baked all in one go in a baking tray which makes it completely hassle free! The ...
Philly cheesesteak traybake with PGI Welsh Beef
Disclosure: This is a commissioned recipe post for PGI Welsh Beef
The way to my heart has always been through a good steak, which is why I have created this Philly cheesesteak traybake as a Valentine’s meal!
Philly cheesesteak is an iconic food from Philadelphia- a combination of steak, peppers and onions served up in a ‘hoagie’ with melted cheese. I’ve foregone the bread roll, and created a mouth-watering version that is quick and easy to make, and a guaranteed ...
Smoky chicken & jalapeño macaroni cheese
Every year in the run-up to Christmas I promise myself that I won’t let it become stressful, that I’ll pace things out so that I can enjoy it, and not leave anything to the last-minute. I’ve failed this year yet again- Christmas is looming closer and I’ve barely done any Christmas shopping, I haven’t thought about what food I need for the day (apart from having ordered the turkey), the last few days of my girls being at school are a flurry of Nativity, Christmas get-togeth...
One-pot chilli mac’n’cheese
I live for a one-pot wonder! I love cooking, but I also love finding ways top simplify meals and make them easy and hassle-free to make without compromising on taste. Comfort food is my thing, and I always love it when Autumn kicks in and I feel really justified in cooking up big pots of comfort food! Some of my favourites are beef & Guinness casserole, smoky chilli con carne, pork and apple stew and Brazilian pork stew
The brilliant thing about these types of meals is that it's ...
Beef stroganoff used to be a real staple in my kitchen years ago, but I had forgotten all about it. I had some sour cream left over from another recipe recently, so decided to have a go at a lean version of it (I used to use a whole tub of sour cream!). I used to mainly flavour it with paprika, but in this version I tried a couple of slightly different additions, and I think it's the nicest one I've ever made!
Just a little tip for adding in the sour cream at the end, if you gently warm ...
Beef and Guinness stew
There's little that can get me more excited than a proper plate of beef and Guinness stew! There's just something about it- it's the perfect comfort food as far as I am concerned. Now for me, following Slimming World, it really is worth using those few syns up to cook this in the Guinness, as it makes such a gorgeous meal, but if you wanted to keep it syn free you could cook it just with beef stock, or with the fabulous red-wine stock pots that you can get from Tesco.