Slow-cooker sweet potato, lentil and coconut curry
An easy and delicious slow-cooker curry that’s great for feeding a crowd, or portioning into the freezer for easy meals
SLOW-COOKER SWEET POTATO, LENTIL AND COCONUT CURRY
This is a fantastic easy curry to make which requires little effort and cooks away beautifully on its own in the slow cooker. It’s very easy to scale up if you need to make a big batch for a group of friends or family, and you can add in any extra veg you fancy- butternut squash, cauliflower, extra peppers all work well!
Coconut milk really adds something extra special to a vegetarian curry, and although in Slimming World it is quite high in syns, even using light coconut milk, by the time the curry has been portioned out it is only around 2.5 syns per portion (depending on which brand of coconut milk you have used), and it’s so worth it for the amazing flavour!