Name: Slow cooker Cuban black beans
Prep time: 10 min
Total time: 10 min
Ingredients: 2 onions (peeled and finely chopped); 2 red peppers (de-seeded and finely chopped); 6 cloves garlic (peeled and chopped); 500 g black turtle beans (dried); 1 fresh red chilli (chopped but not deseeded); 2 tbsp cumin seeds; 2 bay leaves; 1 litre water; salt and pepper

Description

An amazing Simply Nigella recipe, perfect as a side or a main

Syn-free

Ingredients

Scale

2 onions (peeled and finely chopped)
2 red peppers (de-seeded and finely chopped)
6 cloves garlic (peeled and chopped)
500 g black turtle beans (dried)
1 fresh red chilli (chopped but not deseeded)
2 tbsp cumin seeds
2 bay leaves
1 litre water
salt and pepper

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Instructions

Put all the ingredients in the slow cooker and cook on low for 6-8 hours.
Once the beans are cooked,salt to taste then remove from heat and let stand for at least 30 minutes, so that the liquid thickens. These are even better when left to cool and then re-heated.

Notes

Gorgeous served with rice and fresh coriander.

Prep Time: 10 minutes