Name: Slow-cooker chipotle chilli chicken
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 chicken breasts; 1 tin chopped tomatoes; 2 tsp chipotle chilli flakes; 1 tsp cumin; salt and pepper; 4 tbsp cider vinegar; 2 tbsp lemon juice; 1 can black beans (drained); 1 tbsp honey; 1 tbsp tomato puree

Description

A really tasty, smoky chilli chicken which is fall-apart tender from slow-cooking

Syns: 0.5 per portion

Ingredients

Scale

4 chicken breasts
1 tin chopped tomatoes
2 tsp chipotle chilli flakes
1 tsp cumin
salt and pepper
4 tbsp cider vinegar
2 tbsp lemon juice
1 can black beans (drained)
1 tbsp honey
1 tbsp tomato puree

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Instructions

Add all of the ingredients into the slow-cooked, and stir around, ensuring the chicken breasts are submerged in the sauce
Cook on high for 3 hours until the chicken pulls apart easily
shred the chicken into the sauce

Notes

I had this with lime rice (basmati rice with fresh lime juice squeezed over the top), shredded little gem lettuce, some cheese sprinkled over the top and plenty of fresh coriander.

Prep Time: 5 minutes