Rolo muffins

Rolo muffins

Sometimes you just need a muffin, even if you’re on Slimming World

time

5 mins

pan

11 mins

fire

197 kcal

time

5 mins

pan

11 min

fire

197 kcal

Rolo muffins

makes

10

DIFFICULTY

EASY

makes

10

Difficulty

EASY

These Rolo muffins have a lovely little treat in the middle- a gooey, melted rolo.  At 2.5 syns each they are a guilt-free indulgence. We all know that a ‘real’ cake is going to taste better, but if you want a cake experience without synning too much then these are worth a try!

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Rolo muffins

Servings: 10
Sometimes you just need a muffin
Syns: 3 per muffin
Print Recipe
5 mins
11 mins

Ingredients

  • 3 eggs
  • 2 tsp vanilla extract
  • 50 g self-raising flour
  • 1 sachet caramel Options hot chocolate 16g
  • 1 tbsp cocoa powder
  • 10 rolos 1 packet
  • 1 cup sweetener

Instructions

  • Beat the eggs, vanilla and sweetener with an electric whisk until light and fluffy
  • Fold in the flour, Options, and cocoa powder and combine thoroughly
  • Spray a muffin tin, or cases with Frylight and divide the mixture equally between 10 cases
  • Bake at 180c for 5 minutes
  • Remove from the oven. and lightly press a rolo into the top of each cake
  • Bake for a further 6 minutes
  • Allow to cool slightly and enjoy!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!