Roasted ratatouille soup

Roasted ratatouille soup

Roasted ratatouille soup

Rich, satisfying soup that is perfect for eating freshly made and for freezing in batches

time

10 mins

pan

1 hour

fire

73 kcal

time

10 mins

pan

1 hour

fire

73 kcal

Roasted ratatouille soup

SERVES

8

DIFFICULTY

EASY

SERVES

8

Difficulty

EASY

If you’ve tried my Easy roasted ratatouille recipe then this may seem familiar. I love making a big batch of ratatouille because it’s such a versatile dish- I serve it as a side to lots of different meals, on its own with freshly baked bread and pureed as a pasta sauce! It also makes a fabulous soup- the rich flavours from the roasted vegetables work so well as a soup.

If you make up a nice big batch and freeze into portions it makes a lovely easy lunch, and if you want to add some filling power, cook some orzo to add in to the soup!

Roasted ratatouille soup

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Roasted ratatouille soup

Servings: 8
Rich, satisfying soup that is perfect for eating freshly made and for freezing in batches
Syn-free
Print Recipe
10 mins
1 hr

Ingredients

  • 2 red onions sliced into thin wedges
  • 12 garlic cloves peeled but whole
  • 1 aubergine chopped into chunks
  • 3 courgettes chopped into chunks
  • 1 large bottle passata 690g
  • 1 red and 1 yellow pepper deseeded and chopped
  • 1 tbsp thyme dried
  • 1 tbsp rosemary dried
  • 2 tbsp balsamic vinegar
  • salt and pepper
  • 1 litre vegetable stock

Instructions

  • Pre-heat the oven to 180c
  • Put everything apart from the vegetable stock into a deep baking tray and mix together
  • Pop into the oven and bake for 1 hour, stirring once half way through
  • Pop the ratatouille into a large, deep pan, season to taste with salt and pepper and pour in the vegetable stock.
  • Using a hand blender, blend up the vegetables into the soup. Double check the seasoning (if it tastes a little flat you may need some more salt!)

Notes

This is extra delicious with parmesan freshly grated over the tops and a little more black pepper ground over the top!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!