Name: No fuss traybake tomato and basil soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2
Ingredients: 2 tins chopped tomatoes; 1 carrot (washed but unpeeled and roughly chopped); 5 cloves garlic (peeled but whole); 1 onion (peeled and roughly chopped into wedges); 300 ml vegetable stock; handful fresh basil leaves; salt and pepper

Description

A deliciously tasty soup that takes minimal preparation time

Syn free

Ingredients

Scale

2 tins chopped tomatoes
1 carrot (washed but unpeeled and roughly chopped)
5 cloves garlic (peeled but whole)
1 onion (peeled and roughly chopped into wedges)
300 ml vegetable stock
handful fresh basil leaves
salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Pre-heat the oven to 180c
Put everything into a deep baking tray (apart from the vegetable stock) and mix together well
Pop into the oven and bake for 1 hour, stirring once half way through
Remove from the oven, and add in the (hot) vegetable stock). Using a hand-blender, whizz it all up until smooth.
Season to taste with salt and pepper and serve with a little extra fresh basil

Notes

Lovely with some basil on top

Prep Time: 5 minutes
Cook Time: 1 hour