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Melting middle peanut butter cakes

  • Author: Pip Payne
  • Total Time: 20 minutes
  • Yield: 1 1x


A cheeky, delicious little way to use your healthy extra b oats!

Syns: 6

Healthy extra: B


  • 40 g porridge oats
  • 2 tbsp powdered peanut butter
  • 1 egg
  • 1 tsp baking powder
  • 2 tbsp water
  • 1 tbsp Waitrose Seriously Chocolatey Chocolate Spread


  1. Mix together all of the ingredients (apart from the chocolate spread)
  2. Divide about 3/4 of the mixture into muffin cases (4), or small ramekins (2) sprayed with Frylight
  3. divide your chocolate spread so there is a dollop in the middle of each bit of mixture, and cover the chocolate with the remaining mixture
  4. Bake at 180c for 15 minutes until golden brown


If you can spare some milk from your HEA allowance for the day then a couple of tbsp added into the mixture loosens it nicely instead of the 2 tbsp water

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes