I was really excited when I first saw this recipe idea as I love pizza! I’m not sure of the origin, although the first version I came across was Nigella’s- apparently it was the most popular recipe from her Nigelissima (click here) recipe book.
It’s a different experience from a pizza as obviously the base isn’t crisp, but it’s a great way to get all those flavours in, and also a perfect accompaniment to salad and a whoe host of other ‘pizza topping’ type vegetables. There’s also a lot of room for experimentation- I have made my base with a ‘meatball’ type flavour and have kept the sauce fairly simple. If you are a fan of my Best Ever Pizza Sauce (click here), this makes a perfect topping, and you can mix up the type of cheese you use on top.
For those on Slimming World, I have synned the oats and the cheese in this- but you could count these towards your healthy extras for the day to completely remove any syns.