Name: Lentil and bacon soup
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 300 g dried puy lentils (or green lentils (read notes above)); 1.5 litres vegetable stock; 2 onions (finely chopped); 2 sticks celery (finely chopped); 1 clove garlic (finely chopped); 4 carrots (grated or finely chopped); 1 tin chopped tomatoes; 3 tbsp tomato puree; 4 smoked bacon medallions (finely chopped); salt and pepper; Frylight

Description

Filling, delicious, hearty soup!

Syn-free

Ingredients

Scale

300 g dried puy lentils (or green lentils (read notes above))
1.5 litres vegetable stock
2 onions (finely chopped)
2 sticks celery (finely chopped)
1 clove garlic (finely chopped)
4 carrots (grated or finely chopped)
1 tin chopped tomatoes
3 tbsp tomato puree
4 smoked bacon medallions (finely chopped)
salt and pepper
Frylight

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Instructions

Gently fry the onion, celery and garlic until the onion is soft and translucent
Add the (rinsed) lentils, carrots and vegetable stock, bring to the boil, and simmer for 25 minutes.
While you are waiting for the lentils, fry the bacon until crispy, and set to one side.
After 25 minutes, add the tomatoes, puree and bacon and season well.
Simmer gently for a further 30 minutes. The soup should be a thick consistency. If it looks too watery, bubble at a high heat for a few minutes to reduce it.

Prep Time: 10 minutes
Cook Time: 55 minutes