A delicious hummus that’s easy to make at home and doesn’t contain all of the oil used in most recipes
- 2 tins chickpeas (drained and rinsed.)
- 2 cloves garlic (peeled)
- juice of 1/2 lemon
- 1 tsp salt
- 3 tbsp fat free Greek yoghurt (you can add a little more if it’s too stiff, but be careful not to go overboard!)
- In a food processor, add in all the ingredients and blend until smooth.
I like to serve with carrot sticks, pepper sticks, and homemade wholemeal pitta bread.
- Prep Time: 5 minutes