Homemade mango chutney
Homemade mango chutney tastes incredible and makes a brilliant gift!
1 hour 15 mins
HOMEMADE MANGO CHUTNEY
Mango chutney is the perfect addition to any curry, and although there are lots of tasty ones that you can buy, they don’t come close to a homemade version.
I’ve customised this mango chutney recipe to showcase all of the flavours that I think make the best mango chutney. I also used a cooking apple in this mix which contributes to sweetness, consistency and overall taste!
Once you have made this, it will last in a sealed jar for up to 6 months, and once opened, in the fridge for up to 6 weeks.
I always enjoy making homemade gifts for friends and family for Christmas, and this make a great addition to any food hamper or just as a gift in a jar tied with some ribbon!
I get the glass clip-lid jars in the picture from Asda, they are great value, £1 for a smaller jar (300ml) and £1.50 for the larger (500ml). I also save jars throughout the year from jam/peanut butter etc. and then use these when I am making up big batches of mango chutney or my homemade cranberry sauce. You can also freeze this mango chutney!
Want to see the step-by-step of how I made this recipe? Have a look on my Instagram highlights here!