Mango chutney is the perfect addition to any curry, and although there are lots of tasty ones that you can buy, they don’t come close to a homemade version.
I’ve customised this mango chutney recipe to showcase all of the flavours that I think make the best mango chutney. I also used a cooking apple in this mix which contributes to sweetness, consistency and overall taste!
Once you have made this, it will last in a sealed jar for up to 6 months, and once opened, in the fridge for up to 6 weeks.
I always enjoy making homemade gifts for friends and family for Christmas, and this make a great addition to any food hamper or just as a gift in a jar tied with some ribbon!