Ham and split pea soup
BY:
Pip
PUBLISHED:
UPDATED:
My mum used to make this for me when i was little, it’s so simple but tasty, filling and satisfying
10 mins
10 hours
343 kcals
serves 8
SPLIT PEA AND HAM SOUP
This is the ideal slow cooker soup- just throw everything in and leave it and it turns into a yummy hearty soup! The ham becomes fall-apart tender and the split peas break down forming a thick soup.
The only slight pain is remembering to soak the split peas the night before!
Ham and split pea soup
- Total Time: 10 minutes
- Yield: 8 1x
Description
My Mum used to make this for me when I was little, it’s so simple but tasty, filling and satisfying
Syn-free
Ingredients
Scale
- 2 onions (finely chopped)
- 2 large carrots (finely diced)
- 750 g approx unsmoked gammon joint, cut into chunks
- 500 g yellow split peas (These need to be soaked overnight in preparation)
- 1 litre vegetable stock
- salt and pepper
Instructions
- Place the chopped onion, carrot, ham, split peas and stock into the slow cooker bowl. Season.
- Cook on high for 6-8 hours, or low for 10-12 hours
- Additional Info
Notes
I like the soup to have a thick consistency, but if you prefer it thinner you can always dilute with more water.
- Prep Time: 10 minutes
