The Slimming Foodie > Ham and split pea soup

Ham and split pea soup

BY:
Pip
PUBLISHED:
UPDATED:

My mum used to make this for me when i was little, it’s so simple but tasty, filling and satisfying

10 mins

10 hours

343 kcals

serves 8

SPLIT PEA AND HAM SOUP

This is the ideal slow cooker soup- just throw everything in and leave it and it turns into a yummy hearty soup! The ham becomes fall-apart tender and the split peas break down forming a thick soup.

The only slight pain is remembering to soak the split peas the night before!

Ham and split pea soup

Servings: 8
My Mum used to make this for me when I was little, it’s so simple but tasty, filling and satisfying 
Syn-free
Print Recipe
10 mins
Slow-cook10 hrs

Ingredients

  • 2 onions finely chopped
  • 2 large carrots finely diced
  • 750 g approx unsmoked gammon joint, cut into chunks
  • 500 g yellow split peas These need to be soaked overnight in preparation
  • 1 litre vegetable stock
  • salt and pepper

Instructions

  • Place the chopped onion, carrot, ham, split peas and stock into the slow cooker bowl. Season.
  • Cook on high for 6-8 hours, or low for 10-12 hours
  • Additional Info

Notes

I like the soup to have a thick consistency, but if you prefer it thinner you can always dilute with more water.
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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