Ham and split pea soup

Ham and split pea soup

My Mum used to make this for me when I was little, it’s so simple but tasty, filling and satisfying

time

10 mins

pan

10 hours

fire

343 kcal

time

10 mins

pan

10 hours

fire

343 kcal

Ham and split pea soup

SERVES

8

DIFFICULTY

EASY

SERVES

8

Difficulty

EASY

This is the ideal slow cooker soup- just throw everything in and leave it and it turns into a yummy hearty soup! The ham becomes fall-apart tender and the split peas break down forming a thick soup.

The only slight pain is remembering to soak the split peas the night before!

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Ham and split pea soup

Servings: 8
My Mum used to make this for me when I was little, it’s so simple but tasty, filling and satisfying 
Syn-free
Print Recipe
10 mins
Slow-cook10 hrs

Ingredients

  • 2 onions finely chopped
  • 2 large carrots finely diced
  • 750 g approx unsmoked gammon joint, cut into chunks
  • 500 g yellow split peas These need to be soaked overnight in preparation
  • 1 litre vegetable stock
  • salt and pepper

Instructions

  • Place the chopped onion, carrot, ham, split peas and stock into the slow cooker bowl. Season.
  • Cook on high for 6-8 hours, or low for 10-12 hours
  • Additional Info

Notes

I like the soup to have a thick consistency, but if you prefer it thinner you can always dilute with more water.
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!
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