Paella is such a satisfying dish- I don’t know if I love it so much because it reminds me of holidays and food festivals, but whenever I do it I always wonder why I don’t cook it more often! It’s a lovely easy thing to make a lean version of as it has such lovely flavours in it anyway. Chorizo can vary a lot in its fat content, so I try to find the leanest one that I can (so if you are following Slimming World then check the syn value of the one you have selected as it varies hugely), but I don’t like the flavour of chorizo to overpower the other flavours so I only ever use a small bit anyway.
My parents recently brought me some saffron back from a holiday so I have used it in this, if you can’t get hold of it then you can find a saffron free version of paella by clicking here.
