A gorgeous summery risotto recipe from Bill Grainger’s Open Kitchen
All the credit for this goes to Bill Grainger- it’s ages since I’ve browsed through the books that I have of his, and I had completely forgotten about this one! It is such a delicious risotto, pretty simple but the lemony risotto is divine alongside the fiery garlicky prawns. It’s actually making my mouth water just thinking about it! It from the book Bill’s Open Kitchen (click here to see on Amazon).
I have taken out the 50g of butter, and reduced the amount of oil used, we used to have it the full fat way and I honestly think it is just as delicious without these.
I think this works much better if you can manage to buy the raw king prawns as they have a chance to really absorb the flavours.