A hearty and filling curry, great with or without rice.
Last week was half term, and my husband was out of action all week with flu so I just haven’t had a moment to menu plan, let alone do a proper shop! I grabbed a bag of spinach in Tesco Metro the other day and had just defrosted a pack of chicken thighs so fancied trying something new- I also keep meaning to try more lentil based curries as they are so great to reheat for quick lunches! I thought this came out really nicely- I served mine with cauliflower rice and a little brown rice for dinner (plus a dollop of mango chutney) and then just ate it on its own for lunch for the next couple of days!
I chose to use oil for frying as I just felt like this recipe needed it, but you could easily substitute this for Frylight, and the little bit of sugar for sweetener if you would like to keep it syn free on Slimming World