Description
The simplest pasta dish and a viral sensation all over the internet!
0.25 syns per portion (for the olive oil spray) and using Feta as healthy extra A
Ingredients
Scale
- 180 g Feta cheese ((just in one block))
- 200 g baby tomatoes
- 1 red onion (Peeled and cut into wedges)
- 1 tsp oregano
- 2 cloves garlic (peeled and finely chopped)
- salt & pepper (to taste)
- 5-10 sprays olive oil
- 300 g pasta
Instructions
- Pre-heat the oven to 200c
- In a small baking tray, place the feta in the centre and scatter the tomatoes, onion, oregano and garlic around the outside. Season with salt and pepper.
- Spray the ingredients with olive oil to lightly cover them.
- Pop the baking tray onto the top tray of the oven, and set a timer for 15 minutes.
- In the meantime, cook the pasta according to the packet instructions, and drain it.
- Check the tray of sauce ingredients, the feta should have golden brown edges, and the tomatoes will look lightly roasted. leave in for another 5 minutes if you think it needs a little more time.
- Add the cooked pasta into the baking tray, and give everything a good stir so that the pasta is coated in the creamy, rich, herby, garlicky sauce.
- Serve immediately.
Notes
This goes perfectly with a rocket salad or crunchy lettuce. See above for some more ideas on ingredients to add to this meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes