Description
I adapted this recipe for Slimming World from Jamie’s 30 minute meals. It’s so good it would go with almost anything!
Syns: 3 per portion
Ingredients
Scale
- 25 g pinenuts (toasted in a non-stick pan)
- 1 tsp olive oil
- 1 tbsp balsamic vinegar
- juice of 1/2 a lemon
- 200 g baby spinach (sliced roughly into 1cm thick strips)
- 3 large sprigs of fresh mint (leaves picked)
- 25 g sun-dried tomatoes (roughly chopped)
- 1 medium cucumber (halved and sliced on an angle about 1cm thick)
- Method
Instructions
- Put balsamic vinegar, lemon juice, olive oil and a good pinch of salt and pepper into a large salad bowl and add the pine nuts.
- Add the spinach, mint leaves, sun-dried tomatoes and cucumber. Don’t toss until the last minute.
- Prep Time: 5 minutes