Description
Short of time? Here’s a super-quick way to make a delicious meal of Singapore noodles
Syns: 2 per portion
Ingredients
Scale
- 1 Naked Noodle Singapore Curry
- 1 spring onion (chopped)
- 1/2 red pepper (chopped)
- 50 g sugarsnap peas
- 50 g cooked prawns (defrosted)
- Spray oil or low-calorie cooking spray
- Fresh coriander and lime to garnish
Instructions
- Make up the Naked Noodle pot as instructed (fill up to the line with boiling water)
- Spray a frying pan with low-calorie cooking spray or spray oil and heat. Add in the vegetables and stir-fry for 2 minutes.
- Add the Naked Noodle into the frying pan, and stir-fry for 1 minute until all mixed.
- Garnish with fresh lime and coriander if you have it!
- Prep Time: 2 minutes
- Cook Time: 3 minutes