A delicious Mexican-inspired bake.
This was my solution for not eating loads of wraps when I have fajitas or enchiladas! it’s layered up like a lasagne, using loads of yummy Mexican layers! In this one I used my homemade refried beans (recipe here) and salsa (recipe here), but you can use the Old El Paso refried beans, and jarred salsa to make it a less labour intensive dish if you want! I just happened to already have leftovers of the beans and salsa from other meals!
If you are following Slimming World you can use the Bfree wraps as a healthy extra B, and the cheese as healthy extra A. I haven’t put a syn value on this dish as it depends on the elements that you use. the fajita homemade mix is free, and if you use my salsa and refried bean recipes they are also syn free. Old el Paso refried beans are free, but most salsas do have syns, around 4 syns per jar but it depends which one you use.