Quiche makes a fantastic easy lunch or dinner option of you are looking for healthy meals that you can pre-prepare.
One of the fantastic things about quiche is that it’s a fabulous way to use up leftovers- most veg/cheeses will go and you can come up with some great concoctions!
I adore pastry but I save it for special treats only, and I find that using a potato or sweet potato crust is a great way to replace it- I’m not a huge fan of the crust less quiches as it always seems like something’s lacking.
You do need to pre-cook the crust, just as you would with pastry.
Find more delicious quiche ideas below!
Sweet potato crust asparagus & mushroom quiche
Spinach quiche
Step-by-step how to make asparagus, garlic mushroom & sweet potato quiche