A delicious beef mini roast with piri piri glaze, served with tasty sweet potato wedges and a refreshing dip
I’ve recently discovered mini roasts, and I love them for an easy evening meal! They are much smaller joints of meat than your typical Sunday roast- so are ideal for serving two (and usually with enough left over for a sarnie the next day too!). During the week my husband and I always eat together (if we can) after the girls have gone to bed- it’s our time to relax together and catch up on the day, and one of the reasons that mini roasts are great is that you can just pop them in the oven and leave them while you sit down!
I always look out for the Red Tractor logo when I buy meat in the supermarket- if you didn’t already know, it means that the meat is farm-assured quality, and it can be traced back to the individual farms that the livestock came from. By buying Red Tractor marked meat, you know that there have been comprehensive standards applied, covering hygiene, safety, environmental protection and animal welfare at every stage of production- it takes away any worries about the origin of your dinner!