* Nando`s style peri-peri chicken*

Prep time: 10 minutes
Cook time: 15 minutes

You can create delicious peri-peri chicken at home using just a few commonly found spices. Turn it into a full fakeaway by serving with homemade chips and sweetcorn.

Find the recipe here: https://www.theslimmingfoodie.com/cheeky-nandos-style-peri-peri-chicken/

⭐️ Beef madras ⭐️

Full recipe: https://www.theslimmingfoodie.com/healthy-beef-madras/

A rich madras-style curry sauce thick with tender beef and lentils, this is a delicious curry to make at home.

⭐️ Did you know that my first cookbook is now available on Kindle Unlimited?⭐️

📒Sign up for a free 30 day trial here: https://amzn.to/3oqbgLe 📒

What is Kindle Unlimited?

Kindle Unlimited is a service that allows you to read as much as you want, choosing from over 1 million titles and thousands of audiobooks. You can read on any device. It`s available for £9.49 a month and you can cancel anytime.

⭐️Try 30 days of Kindle Unlimited for free ⭐️

- Unlimited Access to over 1 Million eBooks
- Rotating selection of popular magazines
- Thousands of books with audible narration
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After the 30-day free trial, the monthly subscription fee is £9.49 and members have the option to cancel their subscription any time.

⭐️ Aioli ⭐️

This creamy garlic sauce makes an amazing accompaniment for grilled or barbecued meat or vegetables, and is also a delicious dip for chips, or drizzled in a wrap.

Find the full recipe here 👉 https://www.theslimmingfoodie.com/skinny-aioli/

I’m sorry 😢

Over the last few years over 6000 of you subscribed to my e-mail newsletter via my website.

I never started my newsletter 🤦🏻‍♀️. The truth is that life has been so overwhelmingly busy that I just never got round to it- it’s honestly been on my to-do list for 6 years. I knew that once I sent out that first newsletter, it would cost me a considerable amount monthly with to use one of the mailing list services, and I didn’t trust myself to be able keep it up.

Life is always so full on isn’t it? I have 2 kids, a dog, a house... I’ve also written 6 (actually nearly 7!) full cookbooks over the past 5 years, spent countless hours promoting them. I manage all my own social media- that’s not just Facebook, it’s also Instagram, TikTok, Threads, Pinterest, YouTube, X, Lemon8. I try to reply to every comment and every message I get (if I miss one it’s only because it has been buried by 1000 others!), keeping my website up to date, creating new recipes, filming videos, taking photos- it’s a lot....

...BUT I’ve finally given myself a talking to- I have written off that old mailing list (as i’m sure if you subscribed 5 years ago you probably don’t want to hear from me now!), and I’ve started my newsletter on Substack. It’s a free app where you can subscribe and get a weekly newsletter. It’s going to be recipes, food news, competitions, exclusive previews.... and I promise I’ll keep it up!

So, if you subscribed 5 years ago and actually WOULD like to still hear from me, please feel free to sign up to this one- you are so welcome! As it is so hard to be seen on the social media channels these days, this is the sure-fire way that you can get new recipes, updates and lots more from me!

You can sign up using the link that is in my profile bio👉 https://substack.com/@pippayne/note/p-184112666?r=416p3&utm_medium=ios&utm_source=notes-share-action

(also I promise not spam you everyday! My plan is to send out a once-a-week email!)

#substack #cooking
Photo credit: Chris Terry (this was on the book shoot for ‘in Minutes’)

⭐️ Chicken, chorizo and butterbean stew⭐️

Simple flavours blend to create a delicious, family friendly dish.

Find the full recipe here 👉 https://www.theslimmingfoodie.com/chicken-chorizo-and-bean-stew/