Creamy mushroom and bacon spaghetti with chilli griddled greens
BY:
Pip
PUBLISHED:
UPDATED:
A very tasty and satisfying dish
10 mins
20 mins
383 kcals
serves 2
CREAMY MUSHROOM AND BACON SPAGHETTI WITH CHILLI GRIDDLED GREENS
This is a lovely easy meal, and made with stuff that you are likely to already have in the cupboards! Not too many ingredients but very tasty. In the past I would have thrown in a glass of white wine, but it is still lovely without!
Creamy mushroom and bacon spaghetti with chilli griddled greens
Servings: 2
A very tasty and satisfying dishSyns: 1.5 per portion
Print Recipe
Ingredients
- 2 shallots finely chopped
- 3 cloves garlic finely chopped
- 4 rashers bacon fat removed and chopped small
- 150 g mushrooms roughly chopped
- 50 ml chicken stock
- 35 g light cream cheese double check syns- Philadelphia Light is 2 syns per 25g
- 10 asparagus spears
- 6 pieces tenderstem broccoli
- 1 tsp chilli powder
- salt and pepper
- Frylight
Instructions
- Put the bacon into a preheated frying pan sprayed with frylight, and sizzle for 1 minute
- Add the shallots, and stir fry for 3 minutes
- Add the garlic, stir fry for a further minute and then add the mushrooms
- Stir fry the mixture for 2 more minutes and then add in the chicken stock, and season with salt and pepper. Leave on a low heat, at no more than a gentle simmer.
- Put the spaghetti on to cook.
- In a seperate pan, put the asparagus and broccoli on to simmer for 3 minutes, then transfer to a griddle or frying pan sprayed with frylight, sprinkle with chilli powder, season, and griddle/fry for about 5 minutes, keep turning, and do not allow to burn. Set to the side when done
- Just before your spaghetti is ready, stir the cream cheese through the mushroom and bacon sauce, keep stirring on the heat for a minute or so You can add a little extra stock if it seems too dry.
- When the spaghetti is cooked, stir it through the sauce and serve with the griddled veg.
- Additional Info
Notes
This is lovely with some fresh parsley sprinkled over the top
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