The Slimming Foodie > Creamy mushroom and bacon spaghetti with chilli griddled greens

Creamy mushroom and bacon spaghetti with chilli griddled greens

BY:
Pip
PUBLISHED:
UPDATED:

A very tasty and satisfying dish

10 mins

20 mins

383 kcals

serves 2

CREAMY MUSHROOM AND BACON SPAGHETTI WITH CHILLI GRIDDLED GREENS

This is a lovely easy meal, and made with stuff that you are likely to already have in the cupboards! Not too many ingredients but very tasty. In the past I would have thrown in a glass of white wine, but it is still lovely without!

Creamy mushroom and bacon spaghetti with chilli griddled greens

Servings: 2
A very tasty and satisfying dish
Syns: 1.5 per portion
Print Recipe
10 mins
20 mins

Ingredients

  • 2 shallots finely chopped
  • 3 cloves garlic finely chopped
  • 4 rashers bacon fat removed and chopped small
  • 150 g mushrooms roughly chopped
  • 50 ml chicken stock
  • 35 g light cream cheese double check syns- Philadelphia Light is 2 syns per 25g
  • 10 asparagus spears
  • 6 pieces tenderstem broccoli
  • 1 tsp chilli powder
  • salt and pepper
  • Frylight

Instructions

  • Put the bacon into a preheated frying pan sprayed with frylight, and sizzle for 1 minute
  • Add the shallots, and stir fry for 3 minutes
  • Add the garlic, stir fry for a further minute and then add the mushrooms
  • Stir fry the mixture for 2 more minutes and then add in the chicken stock, and season with salt and pepper. Leave on a low heat, at no more than a gentle simmer.
  • Put the spaghetti on to cook.
  • In a seperate pan, put the asparagus and broccoli on to simmer for 3 minutes, then transfer to a griddle or frying pan sprayed with frylight, sprinkle with chilli powder, season, and griddle/fry for about 5 minutes, keep turning, and do not allow to burn. Set to the side when done
  • Just before your spaghetti is ready, stir the cream cheese through the mushroom and bacon sauce, keep stirring on the heat for a minute or so You can add a little extra stock if it seems too dry.
  • When the spaghetti is cooked, stir it through the sauce and serve with the griddled veg.
  • Additional Info

Notes

This is lovely with some fresh parsley sprinkled over the top
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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