The Slimming Foodie > Creamy leek stuffed mushrooms with melted mozzarella and crispy chilli breadcrumbs

Creamy leek stuffed mushrooms with melted mozzarella and crispy chilli breadcrumbs

BY:
Pip
PUBLISHED:
UPDATED:

Leeks are in season now, and this is the perfect way to use them

10 mins

20 mins

241 kcals

serves 4

CREAMY LEEK STUFFED MUSHROOMS WITH MELTED MOZZARELLA AND CRISPY CHILLI BREADCRUMBS

These mushrooms are so delicious, and ideal as either a starter or a main- stuffed with creamy, garlicky leeks, and covered with oozing mozzarella and crunchy chilli breadcrumbs, they are so satisfying!

Creamy leek stuffed mushrooms with melted mozzarella and crispy chilli breadcrumbs

Servings: 4
Leeks are in season now, and this is the perfect way to use them 
Syns: 2.5 per serving
Print Recipe
10 minutes
20 minutes

Ingredients

  • 4 large flat mushrooms
  • 1 leek sliced and chopped
  • 2 cloves garlic finely chopped
  • 25 ml white wine
  • 2 tbsp half fat creme fraiche
  • 2 small slices wholemeal bread approx 60g
  • 1 tsp dried thyme
  • 1 fresh chilli
  • salt and pepper
  • 100 g approx mozzarella
  • 60 g parmesan
  • 1/2 tbsp olive oil
  • low calorie cooking spray

Instructions

  • Preheat oven to 180c. Remove the stalks from the mushrooms and set the mushrooms on a baking tray. finely chop the mushroom stalks.
  • Heat the oil in a frying pan, and add the garlic, wait 10 seconds then add the leeks and mushroom stalks.
  • stir fry on a high heat for a minute or 2, and then add the white wine. Season and then put onto a low heat and cook gently for 5 minutes.
  • In the meantime, add the slices of bread, chilli, thyme, salt and pepper and parmesan into a food processor and combine to make fine breadcrumbs.
  • Stir the creme fraiche into the leek mixture and spoon it into the middle of the mushrooms, sharing it out equally.
  • Pull apart the mozzarella and share that equally between the 4 mushrooms, on top of the leeks.
  • Cover all over with the breadcrumbs, and then spray generously with a low calorie cooking spray
  • Bake the mushrooms for 10 minutes until the breadcrumbs are crispy and golden.
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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