I was sent some Jim Jams reduced sugar strawberry jam to try and so had a little experiment with a cake made in a coffee cup! It came out really well, so here it is!
SHARE THIS RECIPE
Facebook
Twitter
Pinterest
Email
Coffee cup warm jam sponge
Servings: 1
A super quick, easy and tasty little mug cake! Syns: 5
pop the milk and Flora Light into a little bowl and microwave for about 10 seconds to melt the Flora
Stir in all of the other ingredients (apart from the jam) and beat with a fork to combine
Place the jam at the bottom of a coffee cup (or small mug) and pour over the cake mixture
Pop into the microwave on high for 1 minute. This should be long enough, but give it a quick poke to make sure it's springy and not squishy, and if it isn't quite done, give it 10 second bursts until it is.
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.