A delicious layered Mexican dish which tastes so good and is completely guilt-free!
Mexican food is a real love of mine, fajitas are often a Saturday night treat for us, but unfortunately wraps generally aren’t wholesome or healthy, so I really wanted to come up with an alternative which still seems like as much of a treat. I have made an enchilada bake before which is really delicious, but although it cuts down on the amount of wraps you would normally have, it does still use them. I decided to trial grated sweet potato as one of the layers both to create more filling power, and make this both tasty and looking colourful and appealing. I was really pleased with how this turned out- it’s is really delicious but it uses loads of healthy veg.
The real bonus is that if you are following Slimming World, this is syn free if you count the cheese as your healthy extra A!