Cheesy chorizo orzo
Smoky chorizo, creamy Primula cheese, rich tomatoes and orzo make up this quick and easy pasta dish- perfect for feeding the whole family!
Syns: 2 per portion
dried mixed herbs
each of freshly ground salt and pepper
hot chicken stock
Primula Original cheese
Low calorie cooking spray or spray oil
a large handful of chopped fresh parsley & a few halved baby tomatoes to garnish
In a large,deep frying pan, fry the chorizo in low calorie cooking spray (or spray oil) for about 3 minutes until starting to crisp up and colour slightly
Add the onion, and stir fry for 4-5 minutes until softened
Add the tomatoes, crushed garlic , mixed herbs and salt and pepper, and stir fry for another 2 minutes
Stir the orzo through, and then pour in the stock. Mix everything together thoroughly
Simmer gently for 20 minutes, stirring every few minutes until the pasta is cooked through (try a bit to check!)
Squeeze the Primula into the pan and stir until combined.
Serve topped with some chopped fresh tomatoes and parsley. you could even add a little extra crispy chorizo to top it off!
Delicious served with salad!
Tried this recipe?
The Slimming Foodie