Yoghurt coated blueberries
A great healthy snack
strawberries, raspberries, banana- whatever fruit you fancy!
Fat-free yoghurt (flavoured or plain)
I used Muller Light vanilla for the blueberries pictured
Line a baking tray (that will fit into your freezer) with greaseproof paper. (I used a little water to adhere it to the tray and prevent it from sliding around)
Using a wooden barbeque skewer, pierce the fruit to pick it up, dip it into the yoghurt, and use another skewer to pop it off onto the baking tray.
Repeat until you have used up your fruit, or filled up your tray
Place in the freezer for at least 2 hours
When frozen, either eat, or pop them into a freezer bag to keep ready for when you need a snack
Try these with different types of fruit (raspberries/strawberries) and different flavours of yoghurt
Tried this recipe?
The Slimming Foodie